DATE NIGHT tonight.
So what do we make? Spicy Chipotle Chicken with Mango Avocado Salsa, and Quinoa (made by my lovely friend)
And Wine, lots of Wine.
Spicy Chipotle Chicken
Spicy Chipotle Sauce (Recipe Below)
Chicken of some sort – I used boneless, skinless chicken breast
Marinate the chicken overnight – do not use all the marinade because as it’s cooking you’ll want to coat the chicken
Grill using oven or outside BBQ grill – as you see the chicken getting dryer brush with sauce – I would cook for at least 45 minutes because no one likes an uncooked chicken
2 cans Chipotle peppers in Adobo
1 Trader Joe’s garlic packet
1 cup BBQ sauce
3/4 cup brown sugar
1 cup lime juice
2 tbsp EVOO
1/4 cup whiskey – HAH
Pinch of salt – whatever the hell that means to you
Combine and Blend – wow. How much easier could it be?
Mango Avocado Salsa
1 Mango diced
1 Avocado Diced
1 Bunch of Cilandro chopped
Salt and Pepper
MIX and serve
See, so simple. So so so so simple.