Sometimes you just need a burger in your life. That’s what last weekend was all about.
This was the simplest thing ever – big thanks to Whole Foods for pre-made pre-seasoned patties.
2 russet potatoes – cut them fry size
Burger Patties from Whole Foods
Toppings as you see fit
Cut the potatoes – and place in ice water for at least an hour (takes out starch)
Cover the potatoes with oil and salt and season according to what you like
Bake at 400 for 30 mins, then flip them and bake for another 30 minutes – at 450
Let them cool before sprinkling some parsley on top
Cook the patties – and add cheese on top